Awesome, easy bread (you can use a dutch oven or a cast iron pan...I've used both and they both work great!)
Before you go to bed, mix 1/4 tsp yeast into 1 1/2 cups of warm water. Add three cups of flour to a 2 quart bowl and throw in 1 1/2 tsp salt. Mix all and cover with saran wrap and leave on counter overnight (8-12 hours).
When you wake up, mix dough lightly and make your coffee. Once coffee is done (15 minutes or so), add a little flour and shape into a round circle. I then place mine on a rubbermaid type cutting mat that I sprinkled first with corn meal. Go ahead and sprinkle some on top too although a lot will fall off eventually. Cover with a cotton dishtowel and let rest again for another couple hours.
Preheat your oven to 475 degrees with your pan in the oven. Take pan out and do your best to slide dough in pan and cover and bake for 30 minutes. After 30 minutes, remove cover and bake 20 minutes longer.
Remove from oven, cool, cut and enjoy!
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